full service restaurant and management consulting 

Fresh Eyes for Every Situation

 

Even the best of the best experience problems from time to time and having a fresh set of eyes only helps to identify and isolate the problems. A strong sense of restaurant management, operations, financial, and marketing services are required to make this happen.  Once the areas are identified only focused restaurant management leadership will solve the problems.  This is where restaurant consultants and management consultants come in.

 

The HRG team brings a proven system for identifying areas of need and then developing restaurant management accountability- which we believe to be the most strategic area in solving issues.  Next we focus on cost control systems and revenue enhancement initiatives.

 

Be it an enhancement or complete turnaround, HRG completes a top to bottom analysis that includes:

 

 

Concept Assessment

P&L Analysis

Management Assessment

Corporate Restructuring

Interim Management Team

Debt Relief Strategies

Marketing Initiatives

Food & Beverage Programs

 

All programs are fully customizable to fit the client's needs and budget and some of our revelations and ideas can be implemented by the client with no need to retain the further services of HRG. 

Just click the red button and help is on the way!