Operations and Management
Where the Rubber Meets the Road
The most successful restaurants are those who know every operational detail that impacts the bottom line. Unlike most restaurant consulting firms, HRG doesn't just point out the issues and give you solutions, we help implement our suggestions to see the job through. The management consulting aspect of our service can be run simultaneously to ensure the highest level of success.
If HRG did not develop your guidelines, training programs, and/or systems, we can significantly improve a restaurant’s performance with a comprehensive front and back-of-house Operations Assessment. Our top to bottom process evaluates every aspect of the business including safety, productivity and COGS. We love what you do and want you to succeed.