Help Me Create a Beverage Program!
Sure Tasting Wine and Booze is Fun But.......
There is more to creating a unique cocktail and wine program than just tasting wine and liquor and adding what you like. Wine lists need to be scientifically balanced and priced, and cocktail programs need depth and breadth. Both need to enhance and support your concept, not detract from it.
Smart program development has never been more important. We carefully craft wine and cocktail selections that deliver the“WOW” in flavor and visual appeal just as we make them easy for the staff to execute.. These offerings are balanced with targeted liquor cost, profit contribution and proper fit for your marketplace.
Equally as important is how the menu is priced, costed, and presented, And nothing, nothing is more important than consistency in execution which is why you cannot forget the recipes! (yes this is repeated from the food page! It is equally true with a beverage program.
Every Component Matters
3 cups
Blueberries
3 cups
Flour
Menu Costing
The List
Pricing
Inventory Systems
1½ cups
Butter
Recipes
Cocktail and Wine List Design
What we do:
Develop lists to fit the concept;, design & engineering; layout; Optimize lists to hit "sweet" spots
Award-winning Wine List Design
What we do:
Our experienced team has created numerous award-winning lists! Let us create one for you! Guaranteed!
Recipes and Costing
What we do:
Create ingredients and MOPs for all cocktail items; Cost each recipe; Price for desired profitability
Inventory Management Systems
What we do:
Set-up & optimize third party systems; Create internal inventory programs; Cost Analysis, Category Loss; Trend Analysis